• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon sugar
• 1-1/4 cups warm water (110° to 115°)
• 1/4 cup canola oil, pepperoni, mushrooms
• 1 teaspoon salt
• 3-1/2 to 4 cups all-purpose flour
• 1 small onion, chopped
• 1 can (15 ounces) tomato sauce
• 3 teaspoons dried oregano
• 1 teaspoon dried basil
• 2 cups shredded part-skim mozzarella cheese
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    Chef Joey 'Boloney'